Pecan Pie Cobbler

Introduction

Pecan Pie Cobbler is the ultimate comfort dessert that combines the rich, nutty flavor of pecan pie with the soft, cake-like texture of a cobbler. Perfect for fall gatherings, holiday dinners, or a cozy weekend treat, this dessert delivers a perfect balance of sweetness, crunch, and buttery goodness. It’s surprisingly easy to make and will impress your family and friends with its indulgent layers.

Ingredients

Pecan Pie Layer:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans

Cobbler Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir in the chopped pecans and set aside.
3. In another bowl, combine flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla. Mix until smooth.
4. Pour the cobbler batter evenly into the prepared baking dish. Gently spoon the pecan mixture on top of the batter—it will sink as it bakes.
5. Bake for 45–50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out mostly clean.
6. Let the cobbler cool for 10–15 minutes before serving. Serve warm with whipped cream or vanilla ice cream for extra indulgence.

Description

This Pecan Pie Cobbler has a golden, buttery cobbler base with a rich, gooey pecan topping. The flavors are reminiscent of classic pecan pie, but the texture is lighter and more cake-like. Each bite gives a satisfying crunch of toasted pecans combined with a sweet, caramel-like filling. It’s a comforting dessert that’s perfect for sharing.