Introduction

Pecan Pie Cobbler is a rich, Southern-inspired dessert that blends the gooey,
caramel-like filling of classic pecan pie with a soft, buttery cobbler topping.
This easy-to-make dessert creates its own luscious sauce as it bakes, making it
perfect for holidays, family gatherings, or whenever you crave something warm,
comforting, and unforgettable.

Ingredients

For the Cobbler Base:

• ½ cup unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

For the Pecan Pie Layer:

• 1 cup brown sugar (packed)
• 1½ cups chopped pecans
• ½ cup light corn syrup
• ½ cup hot water
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish
   and set it in the oven until fully melted.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder,
   and salt. Add the milk and vanilla extract, stirring until smooth.
3. Carefully remove the baking dish from the oven. Pour the batter evenly over
   the melted butter. Do not stir.
4. Evenly sprinkle the brown sugar and chopped pecans over the batter. Do not stir.
5. Slowly pour the corn syrup and hot water over the entire dish. Sprinkle with
   cinnamon if using. Do not mix.
6. Bake uncovered for 40–45 minutes, or until the top is golden brown and set.
7. Allow the cobbler to rest for 10–15 minutes before serving so the sauce can thicken.

Description

This Pecan Pie Cobbler bakes into beautiful layers, with a soft cake-like topping
and a rich, sticky pecan pie sauce underneath. The toasted pecans add a delightful
crunch, while the brown sugar and corn syrup create a deep caramel flavor that
tastes like a cross between pecan pie and bread pudding.

Tips

• Serve warm with vanilla ice cream or whipped cream for the best flavor.
• Lightly toast the pecans beforehand for a deeper, nuttier taste.
• For extra gooey cobbler, reduce baking time by a few minutes.
• Add a pinch of nutmeg or a splash of bourbon for a festive twist.

Correction (Common Mistakes to Avoid)

• Do not stir the layers after assembling; this is essential for proper texture.
• Always use hot water to help create the sauce.
• Avoid overbaking, which can dry out the cobbler.

Enjoy

Spoon into this warm, comforting Pecan Pie Cobbler and enjoy every gooey,
buttery bite. Whether served at a holiday table or enjoyed on a cozy evening,
this is one dessert recipe you’ll want to save forever—don’t lose it!