Pecan Pie Dump Cake

Introduction

Pecan Pie Dump Cake is a quick and comforting dessert that blends the rich flavor
of classic pecan pie with the ease of a dump-and-bake cake. With minimal prep and
simple ingredients, it creates a buttery, caramel-like treat that’s perfect for
holidays, potlucks, or cozy nights at home.

Ingredients

• 1 can (21 oz) pecan pie filling or 1½ cups homemade pecan pie filling
• 1 can (14 oz) sweetened condensed milk
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup unsalted butter, melted
• 1 tsp vanilla extract (optional)
• Pinch of salt (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the pecan pie filling evenly across the bottom of the dish.
3. Pour the sweetened condensed milk over the filling.
4. Sprinkle the yellow cake mix evenly on top without stirring.
5. Add the chopped pecans over the cake mix.
6. Drizzle the melted butter evenly over the entire surface.
7. Bake for 45–55 minutes, or until the top is golden brown and set.
8. Let cool for at least 10 minutes before serving.
9. Serve warm with ice cream or whipped cream if desired.

Description

This Pecan Pie Dump Cake tastes like a delicious hybrid between gooey pecan pie
and buttery cobbler. The bottom becomes sweet and caramel-like, while the top
bakes into a crunchy, golden layer. It’s rich, nutty, and perfect for gatherings
or holiday dessert tables.

Tips

• Use praline pecans for extra flavor.
• Add cinnamon to the cake mix for warmth.
• Toast the pecans beforehand for deeper nutty flavor.
• Do not stir the layers; the dump method creates the ideal texture.
• Serve warm so the filling is gooey but set.
• Use evaporated milk instead of sweetened condensed milk for a less sweet version.

Correction (Common Mistakes to Avoid)

• Do not mix the cake mix into the filling.
• Do not reduce the butter too much or the cake mix will stay dry.
• Avoid overbaking; the bottom should remain gooey.
• Ensure the butter is evenly distributed to avoid dry spots.

Enjoy

Serve a warm scoop of this gooey pecan delight with a dollop of vanilla ice cream
and savor every comforting bite. Perfect for sharing and guaranteed to impress!