Pecan Pie Muffins Recipe

These Pecan Pie Muffins offer a deliciously rich, buttery flavor with a slightly gooey center, reminiscent of classic pecan pie. Perfect for a cozy dessert or a sweet treat with your coffee, they’re simple to make and sure to impress!

Ingredients:

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 2 cups chopped pecans
• 2/3 cup butter, softened
• 2 eggs, beaten

Instructions:

1. Preheat Oven – Preheat your oven to 350°F (175°C). Generously grease mini or regular muffin cups to prevent sticking.
2. Prepare Dry Ingredients – In a medium bowl, combine the brown sugar, flour, and chopped pecans, stirring well to ensure an even mix.
3. Mix Wet Ingredients – In a separate bowl, beat together the softened butter and eggs until smooth and well-blended.
4. Combine Mixtures – Gently fold the dry ingredients into the wet ingredients, stirring just until they’re combined. Avoid over-mixing, as it can make the muffins dense.
5. Fill Muffin Cups – Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake – For mini muffins, bake for 12-13 minutes; for regular-sized muffins, bake for 15-17 minutes, or until the tops are golden brown.
7. Cool and Serve – Run a knife around the edges of each muffin to release it from the pan, and let them cool slightly before serving.

Tips:

• Greasing: Be generous with the greasing to ensure the muffins come out cleanly.
• Gooey Center: For a gooey, pecan-pie-like center, slightly under-bake the muffins.
• Serving: Enjoy them warm for the best flavor experience.

These pecan pie muffins are a delightful twist on the traditional pie, offering a perfect combination of rich, nutty sweetness and soft texture. Enjoy!