Pecan Upside Down Cake
Introduction
Pecan Upside Down Cake is a rich, buttery dessert that combines a soft, tender cake with a caramelized pecan topping.
As the cake bakes, brown sugar and butter melt together to create a glossy, nutty glaze that soaks into the cake once flipped.
This Southern-inspired classic is perfect for holidays, family gatherings, or anytime you want a comforting homemade treat.
Ingredients
For the Pecan Topping
- ½ cup unsalted butter
- ¾ cup brown sugar (packed)
- 1½ cups pecan halves
For the Cake Batter
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
-
Melt the butter in a saucepan over medium heat. Stir in the brown sugar until smooth.
Pour the mixture evenly into the bottom of the prepared pan and arrange the pecan halves on top. - In a bowl, whisk together flour, baking powder, and salt.
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In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract. -
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Mix until just combined. - Carefully spread the cake batter over the pecan topping.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then carefully invert it onto a serving plate.
Description
This Pecan Upside Down Cake features a moist vanilla cake crowned with a sticky, caramelized layer of toasted pecans.
The contrast between the tender crumb and crunchy topping makes every bite irresistible.
The rich brown sugar glaze seeps into the cake, adding warmth and depth of flavor.
Tips
- Lightly toast the pecans before using to enhance their flavor.
- Place a baking sheet or parchment paper under the pan to catch any caramel drips.
- Use room-temperature ingredients for a smoother batter.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Corrections (Common Mistakes & Fixes)
- Cake sticks to the pan: Flip the cake after 10 minutes of cooling so the caramel does not harden.
- Dry cake: Avoid overbaking and begin checking for doneness at 40 minutes.
- Uneven topping: Spread the brown sugar mixture evenly before adding pecans.
Enjoy
Slice and enjoy this Pecan Upside Down Cake while it’s still slightly warm.
Perfect with coffee, tea, or a scoop of ice cream, this classic dessert is sure to delight family and guests alike.
