Penuche Fudge Recipe
Introduction
Penuche fudge is a timeless, old-fashioned candy celebrated for its rich,
caramel-like flavor and smooth, creamy texture. Unlike chocolate fudge,
penuche relies on brown sugar and butter to create its distinctive warm
sweetness. This traditional treat has long been a favorite for holidays,
special occasions, and homemade gifts.
Ingredients
- 2 cups light brown sugar, firmly packed
- ½ cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
- Pinch of salt
Instructions
- In a medium saucepan, combine the brown sugar, milk, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches a gentle boil.
- Stop stirring and allow the mixture to boil until it reaches 234–236°F (soft-ball stage).
- Remove from heat and let cool undisturbed for 10–15 minutes.
- Add the vanilla extract and beat vigorously until the mixture thickens and loses its glossy sheen.
- Fold in nuts if using.
- Quickly spread the fudge into a buttered or parchment-lined pan.
- Allow it to set at room temperature, then cut into squares.
Description
Penuche fudge is smooth, creamy, and packed with deep caramel and molasses
notes from the brown sugar. The buttery base melts in your mouth, while
optional nuts provide a pleasant crunch that balances the sweetness.
Tips
- Use a heavy-bottomed saucepan to prevent burning.
- A candy thermometer helps ensure the perfect texture.
- Beat the mixture only after it cools slightly for best results.
- Work quickly when spreading, as the fudge sets fast.
Correction
- If the fudge is grainy, it may have been overcooked or overbeaten.
- If too soft, the mixture likely did not reach the soft-ball stage.
- Crumbly fudge can sometimes be fixed by gently reheating with a little milk.
Enjoy
Enjoy penuche fudge as a sweet dessert, a coffee companion, or a thoughtful
homemade gift. Its rich, nostalgic flavor makes every bite a delightful
treat worth savoring.
