Fried Strawberry Cheesecake Sandwiches
Where French‑toast decadence meets strawberry‑cheesecake bliss.
Introduction
Looking to elevate your next brunch—or add a show‑stopping finale to dinner? These Fried Strawberry Cheesecake Sandwiches deliver precisely that wow-factor. Imagine golden, buttery brioche encasing a velvety cheesecake filling dotted with fresh strawberries. Each bite offers crisp edges, a creamy center, and a burst of bright berry flavor—dessert and comfort food in perfect harmony.
Ingredients
| Component | Item | Quantity |
|---|---|---|
| Cheesecake Filling | Cream cheese, softened | 1 cup (8 oz) |
| Granulated sugar | ¼ cup | |
| Vanilla extract | 1 tsp | |
| Fresh strawberries, finely diced | 1 cup | |
| Sandwiches | Brioche or thick white bread | 8 slices |
| Large eggs | 2 | |
| Milk | ¼ cup | |
| Butter or neutral oil | 2 tbsp | |
| Powdered sugar (for dusting) | As needed | |
| Optional for serving | Whipped cream, ice cream, extra berries | To taste |
Instructions
- Prepare the Cheesecake Filling:
In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the diced strawberries gently. - Assemble the Sandwiches:
Spread the filling onto four slices of bread, leaving a small border. Top with the remaining slices and press to seal. - Dip & Fry:
In a shallow bowl, whisk the eggs and milk. Heat a skillet over medium heat and melt the butter. Dip each sandwich into the egg mixture and fry for 2–3 minutes per side until golden brown and crispy. - Serve & Enjoy:
Dust with powdered sugar and serve immediately. For extra indulgence, add whipped cream or a scoop of vanilla ice cream.
Tips & Variations
- Berry Swap: Use raspberries, blueberries, or a mix for variety.
- Extra Decadence: Add chocolate, caramel, or strawberry syrup drizzle.
- Mini Version: Cut sandwiches into quarters for party snacks.
- Make Ahead: Prepare the filling ahead and assemble before frying.
