Philly Cheesesteak Pasta

Introduction

If you love the iconic flavors of a Philly cheesesteak but want a quick, comforting twist, this Philly Cheesesteak Pasta is the perfect dish. Juicy strips of beef, sautéed peppers and onions, and melted cheese combine with tender pasta in a creamy sauce for a hearty, crowd-pleasing meal. It’s easier than making a traditional sandwich and is perfect for busy weeknights or family dinners.

Ingredients

For the pasta and beef:

• 12 oz (340 g) pasta (penne, rotini, or shells work well)
• 1 lb (450 g) thinly sliced beef (ribeye or sirloin preferred)
• 1 tbsp olive oil
• Salt and pepper, to taste

For the vegetables:

• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced

For the cheese sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded provolone or American cheese
• ½ cup shredded mozzarella cheese
• ½ tsp garlic powder
• Salt and pepper, to taste

Optional garnish:

• Fresh parsley, chopped
• Red pepper flakes

Instructions

1. Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
2. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then sauté until browned, about 3–4 minutes. Remove from the skillet and set aside.
3. Sauté vegetables: In the same skillet, add onions and bell peppers. Cook for 5–6 minutes until softened. Add garlic and cook for another 1 minute.
4. Make the cheese sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes. Gradually whisk in milk until smooth. Add provolone, mozzarella, garlic powder, salt, and pepper, stirring until cheese melts and sauce thickens.
5. Combine everything: Add the cooked pasta, beef, and vegetables to the cheese sauce. Stir gently to coat evenly and heat through.
6. Serve: Plate the pasta and garnish with parsley or red pepper flakes if desired.

Description

This Philly Cheesesteak Pasta delivers all the delicious flavors of a traditional Philly cheesesteak sandwich in a comforting pasta dish. The creamy, cheesy sauce perfectly coats the tender beef and vegetables, creating a hearty, flavorful meal that’s perfect for cheese lovers.

Tips

• For extra flavor, use ribeye steak thinly sliced or even leftover roast beef.
• Add sautéed mushrooms for a richer taste.
• Use a mix of provolone and cheddar for a sharper cheese flavor.
• Cook pasta just until al dente, as it will continue to cook slightly in the cheese sauce.

Corrections / Adjustments

• Make sure the skillet is hot before adding beef to get a good sear.
• If the sauce is too thick, add a splash of milk to reach desired consistency.
• Taste and adjust seasoning after combining all ingredients, as cheese can add saltiness.

Enjoy!

Serve this Philly Cheesesteak Pasta hot, straight from the pan, with a side of garlic bread or a crisp salad. It’s a family-friendly, indulgent meal that’s sure to disappear fast!