Philly Cheesesteak Tortellini Pasta: A Decadent Fusion Dish

Introduction

Philly Cheesesteak Tortellini Pasta is a mouthwatering fusion of two beloved comfort foods: the rich, cheesy flavors of a classic Philly cheesesteak and the creamy indulgence of tortellini pasta. This dish offers a perfect balance of tender steak, caramelized onions, and a velvety cheese sauce, all tossed with cheese-filled tortellini. Whether you’re looking for a quick weeknight meal or a hearty dish to impress your guests, this recipe delivers a satisfying and flavorful experience.

Ingredients

• 1 package cheese-filled tortellini (about 20-24 tortellini)
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 pound thinly sliced ribeye or top round steak
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Before draining, reserve 1 cup of pasta water to help adjust the consistency of the sauce later.

2. Sauté the Onion and Garlic

In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced onion and sauté until it becomes soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Cook the Steak

Add the thinly sliced ribeye or top round steak to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the skillet and set it aside.

4. Prepare the Cheese Sauce

In the same skillet, sprinkle the all-purpose flour over the onion and garlic mixture. Stir continuously and cook for about 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 2-3 minutes until it thickens. Remove the skillet from heat and stir in the grated cheddar and Parmesan cheese until fully melted and smooth. Season with salt and pepper to taste.

5. Combine Everything

Return the cooked tortellini to the skillet with the cheese sauce, tossing gently to coat the pasta evenly. Add the cooked steak back into the skillet and stir to combine. If the sauce is too thick, gradually add some reserved pasta water until you achieve the desired consistency.

6. Serve and Enjoy

Plate the Philly Cheesesteak Tortellini Pasta while hot, garnishing with fresh chopped parsley if desired. Serve immediately and enjoy the perfect harmony of flavors!

Conclusion

This Philly Cheesesteak Tortellini Pasta is the ultimate comfort food, combining the bold, savory flavors of a Philly cheesesteak with the creamy richness of cheese-filled tortellini. With its simple preparation and indulgent taste, this dish is sure to become a favorite for any pasta lover. Whether you’re cooking for family or hosting a dinner, this fusion recipe is a guaranteed crowd-pleaser. Enjoy!