Introduction
Pineapple Cake is a soft, moist, and sunny dessert that brings a tropical twist to classic baking.
With its sweet pineapple flavor and tender crumb, this cake is perfect for family gatherings,
afternoon tea, or when you’re craving something light yet comforting.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple (with juice)
- Optional: powdered sugar or cream cheese frosting for topping
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add eggs, oil (or butter), vanilla extract, and crushed pineapple with its juice.
- Mix gently until just combined; do not overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before removing from the pan or adding toppings.
Description
This Pineapple Cake is naturally moist thanks to the pineapple juice, with a soft texture
and a sweet, fruity aroma. It’s delicious on its own or topped with powdered sugar,
whipped cream, or cream cheese frosting for extra richness.
Tips
- Use crushed pineapple with juice for maximum moisture and flavor.
- Do not overmix the batter to keep the cake soft and fluffy.
- For extra texture, add chopped nuts or shredded coconut.
- Let the cake cool fully before frosting to prevent melting.
Corrections & Substitutions
- You can use whole wheat flour, but the cake will be slightly denser.
- Replace sugar with brown sugar for a deeper, caramel-like flavor.
- Butter can be used instead of oil for a richer taste.
- Fresh pineapple can be used, finely crushed, with a little added juice.
Enjoy
Slice, serve, and enjoy this bright and comforting Pineapple Cake with a cup of tea or coffee.
It’s a simple dessert that always feels special and homemade.
