Pineapple Chicken and Rice

A sweet and savory tropical dish.

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 can (15 oz) pineapple chunks, drained
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups cooked rice

Instructions

1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned. Remove from the skillet and set aside.
2. Sauté the Onion: In the same skillet, add the chopped onion and cook until softened.
3. Add the Pineapple and Sauce: Stir in the pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using). Let the mixture simmer for a few minutes.
4. Combine Everything: Return the cooked chicken to the skillet and toss to coat evenly. Cook for another few minutes until well combined.
5. Serve and Enjoy: Serve over cooked rice and enjoy!