Pineapple Cowboy Candy: A Sweet and Spicy Delight
If you’re looking for a unique and flavorful treat that perfectly balances sweetness with a fiery kick, look no further than Pineapple Cowboy Candy. This delicious combination of fresh pineapple and jalapeño peppers, simmered in a rich, spiced syrup, is a must-try for those who love a mix of sweet and heat.
Ingredients
- 3 cups of diced fresh pineapple
- 1 cup of thinly sliced jalapeño peppers
- 1 cup of apple cider vinegar
- 2 cups of granulated sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of mustard seeds
- 1/2 teaspoon of turmeric powder
- 1 tablespoon of grated ginger
- 2 cloves of finely chopped garlic
Instructions
- Prepare the Syrup: In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric powder, ginger, and garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves.
- Cook the Pineapple and Jalapeños: Add the diced pineapple and jalapeños into the saucepan. Let it simmer for about 20 minutes until the pineapple softens and the liquid thickens.
- Sterilize the Jars: While cooking, sterilize your jars and lids by submerging them in boiling water for at least 5 minutes.
- Fill and Seal the Jars: Spoon the mixture into the sterilized jars, wipe the rims, seal them, and process in a boiling water bath for 10 minutes.
- Store and Enjoy: Let the jars cool completely before storing them in a cool, dark place.
Serving Suggestions
- As a topping for burgers, tacos, or grilled chicken
- Mixed into cream cheese for a spicy spread
- Served over rice or stir-fried dishes
- Enjoyed straight from the jar as a snack
Recipe Details
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Yield: Makes about 4 jars
With its irresistible balance of sweetness and heat, Pineapple Cowboy Candy is a flavorful addition to any meal. Try it today and enjoy a sweet and spicy twist!
