Pineapple Nut Cake with Cream Cheese Frosting
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup chopped pecans or walnuts
For the Cream Cheese Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it.
Prepare the Cake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Add the eggs, vanilla extract, and undrained crushed pineapple, mixing until well incorporated.
- Gently fold in the chopped pecans or walnuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
Bake the Cake:
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the softened cream cheese and butter until the mixture is smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating continuously until the frosting is light and fluffy.
- Stir in the vanilla extract.
Frost the Cake:
Once the cake has fully cooled, spread the cream cheese frosting evenly over the top.
Serve:
- Optionally, garnish the cake with additional chopped nuts or a drizzle of pineapple juice for added flavor.
- Slice, serve, and enjoy!
Notes:
This Pineapple Nut Cake is exceptionally moist thanks to the crushed pineapple, and it pairs perfectly with the tangy sweetness of the cream cheese frosting. For a bit of extra flair, consider adding a dash of cinnamon to the frosting or topping the cake with toasted coconut flakes.
This delightful dessert is perfect for any occasion and is sure to impress with its rich flavor and moist texture.
If you have any questions or would like more recipe ideas, don’t hesitate to reach out!