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Pioneer Woman’s Apple Dumplings






Pioneer Woman’s Apple Dumplings


Pioneer Woman’s Apple Dumplings

Introduction

Pioneer Woman’s Apple Dumplings are a comforting, classic dessert that combines tender, flaky pastry with sweet, cinnamon-spiced apples.
Baked in a buttery, sugary syrup, these dumplings are perfect for family gatherings, holidays, or any time you crave a warm, homemade treat.

Ingredients

  • 4 medium baking apples (Granny Smith or Honeycrisp work well)
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 package (2 sheets) refrigerated pie crusts
  • 1/2 cup unsalted butter, melted
  • 1 cup water
  • 1 cup brown sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and quarter the apples.
  3. Mix sugar, cinnamon, nutmeg, and salt in a small bowl; toss the apple quarters in the mixture until coated.
  4. Roll out the pie crust and cut each sheet into four squares.
  5. Place an apple quarter in the center of each square and drizzle with melted butter.
  6. Wrap the pastry around the apple, sealing the edges and tucking them underneath.
  7. Place the dumplings in a greased 9×13-inch baking dish.
  8. In a small saucepan, combine water, brown sugar, and vanilla; bring to a boil and pour over the dumplings.
  9. Bake for 45-50 minutes, until golden brown and bubbly.
  10. Serve warm with a drizzle of the syrup over the top.

Description

These apple dumplings feature tender, juicy apples encased in flaky pastry, baked in a sweet, buttery syrup that soaks into every bite.
The combination of cinnamon and nutmeg gives the dish a warm, inviting aroma. Perfect with a scoop of vanilla ice cream or a dollop of whipped cream,
this dessert is as visually appealing as it is delicious.

Tips

  • Choose firm apples that hold their shape during baking, like Granny Smith or Honeycrisp.
  • Chill the pie dough slightly before wrapping the apples to prevent tearing.
  • Cover the dumplings with foil during the first 25 minutes of baking if the pastry is browning too quickly.
  • Leftover syrup can be reheated and drizzled over pancakes or ice cream.

Correction Notes

Ensure the pie crust is not too thin; otherwise, the apples may poke through. Also, adjust the sugar according to the tartness of your apples—if your apples are very sweet, reduce sugar slightly.

Enjoy!

Serve these warm apple dumplings straight from the oven, and enjoy the comforting aroma and flavor with family or friends. Don’t forget a scoop of vanilla ice cream for the ultimate indulgence!


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