Potato Kielbasa Soup: A Hearty and Comforting Recipe
Ingredients:
- 4 cups chicken broth
- 1 lb. kielbasa, sliced
- ½ cup shredded Parmesan cheese
- 2 teaspoons minced garlic
- 1 ½ lbs. potatoes, cubed
- 1 tablespoon olive oil
- 2 cups milk
- ½ cup diced onion
- 2 cups shredded cheddar cheese
- ½ cup chopped celery
- ¼ cup chopped parsley
- ½ cup carrots, peeled and diced
- Salt and pepper to taste
Instructions:
- Sauté the Kielbasa: Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Once the oil is hot, add the sliced kielbasa and sauté until it’s browned and cooked through, about 5-7 minutes. Remove the kielbasa from the pot and set it aside.
- Cook the Vegetables: In the same pot, add the diced onions, chopped celery, carrots, and minced garlic. Sauté the vegetables until they begin to soften, about 5 minutes.
- Add Broth and Potatoes: Pour in the chicken broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the potatoes are tender.
- Combine Ingredients: Once the potatoes are cooked, return the kielbasa to the pot. Stir in the milk, shredded cheddar, and Parmesan cheese. Simmer for an additional 10 minutes, stirring occasionally to allow the cheeses to melt and the flavors to blend.
- Season and Serve: Add salt and pepper to taste. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve immediately for a warm and comforting meal.
