POTATO PANCAKES
Introduction
Potato pancakes are a timeless comfort food loved around the world for their crispy edges,
tender centers, and rich, savory flavor. Made from simple pantry staples, they’re quick to
prepare and perfect for breakfast, brunch, or as a delicious side dish. Whether served with
sour cream, applesauce, or your favorite dipping sauce, these golden pancakes never disappoint.
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Oil for frying (vegetable or canola)
Instructions
- Place the grated potatoes in a clean towel and squeeze out as much moisture as possible.
- Transfer the potatoes to a bowl and add the grated onion.
- Add eggs, flour, salt, and pepper. Mix until well combined.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them lightly with a spoon.
- Fry until golden brown and crispy on both sides, about 3–4 minutes per side.
- Remove and place on paper towels to drain excess oil.
- Serve warm with sour cream, applesauce, or your favorite dip.
Description
These potato pancakes are crisp on the outside, tender on the inside, and bursting with savory flavor.
The grated onion adds a subtle sweetness, while the seasoning keeps the taste simple yet satisfying.
They’re versatile, comforting, and perfect for anyone craving something warm and golden.
Tips
- Drain well: Removing potato moisture is the key to extra-crispy pancakes.
- Use a food processor to grate potatoes quickly and evenly.
- Add herbs like parsley or chives for extra flavor.
- Keep warm by placing cooked pancakes in a 200°F (95°C) oven until serving.
- Try variations like cheese, shredded zucchini, or spices.
Correction
If your potato pancakes come out soggy or too soft:
- Too much water may be left in the potatoes—squeeze harder.
- Add an extra tablespoon of flour for better binding.
- Make sure the oil is hot enough so the pancakes crisp and don’t absorb too much oil.
Enjoy
Serve your potato pancakes hot and crispy, topped with sour cream, applesauce, or your favorite dip.
Enjoy every warm, golden bite!
