Quick and Delicious No-Bake Banana & Condensed Milk Cake
If you’re craving a quick, delicious treat with minimal effort, this no-bake banana and condensed milk cake is for you. Made in just minutes with simple ingredients, this cake requires no oven, making it perfect for warm days or when you’re in a hurry. The combination of creamy condensed milk and ripe bananas creates a rich, moist cake that’s sure to impress.
Ingredients:
- 2 ripe bananas
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract (optional)
- Pinch of salt
Optional Add-ins:
- 1/2 tsp cinnamon
- Chopped nuts (such as walnuts or pecans)
- Chocolate chips
- Whipped cream for serving
Instructions:
- Mash Bananas: Start by peeling and slicing the ripe bananas. Place them in a medium-sized bowl and use a fork to mash them until they reach a smooth, creamy consistency.
- Mix: Pour the sweetened condensed milk into the mashed bananas. Add vanilla extract if you prefer a subtle hint of flavor. Stir the mixture well to ensure the ingredients are thoroughly combined.
- Season: Add a pinch of salt to balance the sweetness. For added flavor and texture, you can mix in cinnamon, chopped nuts, or chocolate chips as desired.
- Chill: Cover the bowl and refrigerate the mixture for about 30 minutes. This chilling time allows the flavors to meld together and the texture to set.
- Serve: Once chilled, serve the cake as-is, or top it with a dollop of whipped cream for an extra treat. Enjoy your quick, delicious, no-bake dessert!
This no-bake cake is perfect for a quick dessert, snack, or even as a sweet breakfast. The simple ingredients make it easy to prepare, and the creamy texture is sure to please anyone who tries it. Enjoy!
