Greek Pasta Salad

Introduction

Greek Pasta Salad is a fresh, colorful, and flavor-packed dish inspired by classic Mediterranean cuisine.
It combines tender pasta with crisp vegetables, briny olives, creamy feta cheese, and a zesty homemade dressing.
This easy recipe is perfect for picnics, potlucks, meal prep, or a light and refreshing lunch.

Ingredients

• 12 oz pasta (rotini, penne, or bowtie)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives, sliced
• 1 cup feta cheese, crumbled
• ¼ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Optional: ½ cup diced bell peppers or artichoke hearts

Instructions

1. Cook the pasta according to package instructions until al dente.
2. Drain the pasta and rinse with cold water to cool completely.
3. In a large bowl, combine pasta, tomatoes, cucumber, red onion, olives, and optional vegetables.
4. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
5. Pour the dressing over the pasta mixture and toss gently to combine.
6. Add the crumbled feta cheese and mix lightly.
7. Refrigerate for 20–30 minutes before serving to allow flavors to blend.

Description

This Greek Pasta Salad is light yet satisfying, offering a perfect balance of tangy, salty, and fresh flavors.
The crisp vegetables add crunch, the feta provides creaminess, and the dressing ties everything together.
It’s a vibrant dish that works beautifully as a side or a standalone meal.

Tips

• Use high-quality olive oil for the best taste.
• Do not overcook the pasta; al dente texture is ideal.
• Add grilled chicken or shrimp for extra protein.
• Taste before serving and adjust seasoning if needed.

Corrections & Variations

• If the salad becomes dry after chilling, add a splash of olive oil or vinegar.
• Use gluten-free or whole-wheat pasta if preferred.
• Replace feta with a dairy-free alternative for a vegan version.
• Fresh herbs like parsley or dill can be used instead of dried oregano.

Enjoy

Serve this Greek Pasta Salad chilled or at room temperature and enjoy a refreshing taste of the Mediterranean.
Simple to prepare, full of flavor, and perfect for any occasion!