Ingredients:
- 1 pound sausage
- 2 cups pancake mix (your preferred brand)
- 1 1/2 cups water
- 1/4 cup maple syrup
- 1 cup shredded cheese
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure even baking.
- Cook the Sausage: In a skillet over medium heat, cook the sausage thoroughly until browned. Drain any excess grease and set aside.
- Prepare the Batter: In a large mixing bowl, combine the pancake mix, water, maple syrup, and shredded cheese. Stir until well incorporated.
- Add the Sausage: Fold the cooked sausage into the pancake batter, ensuring an even distribution throughout the mixture.
- Fill the Muffin Tins: Lightly grease a muffin tin and pour the batter into each cup, filling them about three-quarters of the way.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly before removing them from the tin. Enjoy them warm or store them for a quick grab-and-go breakfast throughout the week.
Why You’ll Love McGriddle Muffins:
- Portable & Convenient: Perfect for busy mornings or meal prep.
- Balanced Flavors: The blend of savory sausage, sweet maple syrup, and cheesy goodness is irresistible.
- Customizable: Swap out the sausage for bacon or add your favorite spices for a personalized touch.
Prepare these McGriddle Muffins in advance and make your mornings stress-free with a delicious, hearty breakfast that fuels your day!
