Raspberry Thumbprint Cookies with Lemon Glaze

Raspberry Thumbprint Cookies with Lemon Glaze

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preparing the Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy.
3. Incorporate the egg yolks and vanilla extract, blending until the mixture is smooth and well combined.
4. Gradually add the flour and salt, mixing just until the dough forms and becomes soft yet manageable.
5. Shape the dough into 1-inch balls and arrange them on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
6. Create a small indentation in the center of each cookie using your thumb or the back of a spoon.
7. Fill each indentation with a small amount of raspberry jam.

2. Baking the Cookies:

1. Bake the cookies for 12-15 minutes or until the edges are a light golden brown.
2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

3. Preparing the Lemon Glaze:

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice as needed.

4. Glazing the Cookies:

1. Once the cookies have completely cooled, drizzle the lemon glaze over them using a spoon or piping bag.

5. Serve and Enjoy:

1. Allow the glaze to set before serving.
2. Enjoy these delightful Raspberry Thumbprint Cookies with Lemon Glaze, perfect for any occasion!