Recipe for Cheddar Cheese Flatbread
Ingredients:
- Salt: 1 teaspoon (5 grams)
- Water: 300 milliliters (approximately 1 and 1/5 cups)
- Flour: 420 grams (approximately 2 2/3 cups), plus 1 additional tablespoon
- Cheddar Cheese: 100 grams (approximately 1 cup), shredded
- Butter: 100 grams (approximately 1/2 cup), melted
Preparation:
1. Prepare the Dough:
In a large mixing bowl, combine the salt and water, stirring well with a whisk. Gradually incorporate the flour into the mixture, stirring with a spoon until the dough begins to form. Transfer the dough onto a floured surface and knead by hand. If the dough is too sticky, add an extra tablespoon of flour and continue kneading until the dough is soft and smooth. Let the dough rest for 15 minutes.
2. Prepare the Cheese and Butter:
While the dough is resting, shred the cheddar cheese. Melt the butter either in a small saucepan or in the microwave.
3. Shape the Flatbread:
Divide the rested dough into four equal portions. Roll each portion into a ball, then flatten each ball into a thin oval. Brush the melted butter over each oval. Slice each oval into four strips, leaving one end intact, resembling the veins of a leaf. Place shredded cheddar cheese along the center of each strip. Roll each strip tightly from the uncut edge to form a log. Repeat the process for all dough portions.
4. Chill and Final Shaping:
Place the rolled logs in the refrigerator for 15 minutes to firm up. Once chilled, flatten each log into a circular shape, approximately 24 centimeters (9.5 inches) in diameter.
5. Cook the Flatbread:
Heat a dry pan over medium heat, preferably one that is 26 centimeters (10 inches) wide. Cook each flatbread for 3-4 minutes on each side, turning occasionally until they are golden brown and puffed up.
Serving Suggestions:
- Serve hot with a side of marinara sauce or salsa.
- Pair with a hearty soup or salad for a complete meal.
- Use as a base for flatbread pizzas, topped with your favorite ingredients.
- Enjoy as a snack, drizzled with a bit of honey for a delightful sweet-and-savory combination.
Cooking Tips:
- Knead the dough thoroughly to ensure a smooth texture.
- Chilling the rolled dough helps in achieving uniformly shaped flatbreads.
- Turn the flatbreads frequently while cooking to avoid burning and to ensure even browning.
- Experiment with different cheeses or herbs to create unique flavors.
Health Benefits:
- Cheddar Cheese: A rich source of calcium, essential for maintaining strong bones.
- Butter: Adds flavor while providing fat-soluble vitamins such as A, D, E, and K.
- This flatbread offers a balanced mix of carbohydrates, fats, and proteins.
Nutritional Information (Per Serving):
- Calories: Approximately 360 kcal
- Carbohydrates: 35 grams
- Protein: 10 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sodium: 400 mg
Storage Tips:
Refrigeration: Store leftover flatbread in an airtight container for up to 3 days. Reheat in a pan or oven before serving.
Freezing: Wrap individual flatbreads in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat as needed.
Why You’ll Love This Recipe:
- Quick & Easy: Requires minimal ingredients and time.
- Versatile: Ideal as a snack, side dish, or part of a meal.
- Customizable: Add herbs, spices, or different cheeses to suit your taste.
- Cheesy Goodness: Satisfies any cheese craving with its rich, cheesy flavor.
Conclusion:
This Cheddar Cheese Flatbread is a delicious and versatile addition to any meal. Whether enjoyed as a snack or paired with a main course, the combination of buttery dough and melted cheese is sure to please. Simple to prepare and packed with flavor, it’s a recipe that’s bound to become a family favorite. Indulge in the warm, comforting taste of homemade flatbread whenever the craving strikes!
Frequently Asked Questions:
- Can I use a different type of cheese? Yes, you can substitute cheddar with mozzarella, gouda, or your preferred cheese.
- Can I prepare the dough in advance? Absolutely! Prepare the dough a day ahead and store it in the refrigerator.
- Can the flatbread be baked instead of pan-cooked? Yes, bake at 375°F (190°C) for 10-12 minutes until golden brown.
- Can I substitute whole wheat flour for all-purpose flour? Yes, but the texture may be slightly denser.
- How can I make this recipe vegan? Use plant-based butter and vegan cheese alternatives.
- What’s the best way to reheat the flatbread? Reheat in a pan over medium heat or in the oven at 350°F (175°C) for a few minutes.
- Can I add herbs or spices to the dough? Absolutely, herbs like rosemary or spices like paprika can enhance the flavor.
- How should I store leftover flatbread? Store in an airtight container in the refrigerator for up to 3 days.
- Can the dough be frozen? Yes, freeze the dough before shaping. Thaw overnight in the refrigerator before use.
- What can I serve with this flatbread? Pair with sauces, soups, salads, or as a side dish to your favorite main course.