Reuben Casserole

Introduction

Reuben Casserole is a warm, comforting twist on the classic Reuben sandwich.
Instead of stacking corned beef, sauerkraut, Swiss cheese, and rye bread between slices,
this casserole layers all those bold flavors into one hearty, oven-baked dish.
It’s perfect for family dinners, potlucks, or anytime you’re craving classic deli flavors
without the fuss of making individual sandwiches.

Ingredients

• 1 lb corned beef, chopped or shredded
• 2 cups sauerkraut, well drained
• 2 cups Swiss cheese, shredded
• 3 cups rye bread, cubed (or rye bread crumbs)
• 1 cup Thousand Island dressing
• 2 tablespoons melted butter
• 1 teaspoon caraway seeds (optional)
• Salt and black pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Spread half of the cubed rye bread evenly across the bottom of the dish.
3. Layer the corned beef over the bread, followed by the sauerkraut.
4. Drizzle half of the Thousand Island dressing evenly over the layers.
5. Sprinkle half of the Swiss cheese on top.
6. Repeat the layers with the remaining bread, dressing, and cheese.
7. Drizzle melted butter over the top and sprinkle with caraway seeds if using.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake an additional 10–15 minutes, until the cheese is melted and bubbly.
10. Let the casserole rest for 5 minutes before serving.

Description

This Reuben Casserole is rich, savory, and perfectly balanced.
The corned beef is tender and flavorful, the sauerkraut adds a tangy bite,
and the Swiss cheese melts beautifully throughout.
The rye bread absorbs all the flavors, creating a satisfying texture that’s
both soft and slightly crisp on top.

Tips

• Drain the sauerkraut well to prevent a soggy casserole.
• Lightly toast the rye bread cubes for extra texture.
• Add extra cheese on top if you prefer a cheesier finish.
• Serve with extra Thousand Island dressing on the side.

Correction

• Substitute corned beef with pastrami for a smoky flavor.
• Use marble rye or pumpernickel bread for a deeper taste.
• Replace Thousand Island dressing with Russian dressing if desired.
• Use reduced-fat cheese and dressing for a lighter version.

Enjoy

Serve your Reuben Casserole hot with a simple green salad or pickles on the side.
It’s a comforting, crowd-pleasing dish that brings all the classic deli flavors
together in one delicious bite. Enjoy!