Roasted Parmesan Creamed Onions
Introduction
Roasted Parmesan Creamed Onions are a delightful side dish that combines the natural sweetness of tender roasted onions with a rich, cheesy cream sauce. Perfect for holiday dinners or as a comforting accompaniment to roasted meats, this dish elevates simple onions into a luxurious treat that will impress any guest.
Ingredients
- 1½ pounds small pearl onions, peeled
- 2 tablespoons olive oil or unsalted butter
- Salt and freshly ground black pepper, to taste
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic, minced
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare onions: Place peeled pearl onions in a bowl, drizzle with olive oil or melted butter, and season with salt and pepper. Toss to coat evenly.
- Roast onions: Spread the onions on a baking sheet in a single layer and roast for 25–30 minutes, or until tender and lightly caramelized, stirring halfway through.
- Make the cream sauce: In a small saucepan over medium heat, combine the heavy cream, Parmesan cheese, and minced garlic. Stir until the cheese melts and the sauce thickens slightly. Season with salt and pepper.
- Combine: Transfer roasted onions to the saucepan with the cream sauce and gently stir to coat.
- Finish: Sprinkle fresh thyme (if using) and garnish with parsley before serving. Serve warm.
Description
This dish is a creamy, cheesy delight that pairs beautifully with roasted meats, poultry, or even as part of a vegetarian spread. The roasting process enhances the natural sweetness of the onions, while the Parmesan cream adds a savory richness. Every bite offers a perfect balance of soft, sweet onions with a luscious, flavorful coating.
Tips
- Peel onions easily by boiling for 2 minutes before removing skins.
- For stronger flavor, try Pecorino Romano or a mix of Parmesan and Gruyère.
- Roast onions ahead of time and reheat in the cream sauce before serving.
- Ensure onions are similar in size for uniform roasting.
Correction
- Avoid overcooking the onions; they should be tender but not mushy.
- Do not let the cream sauce boil vigorously to prevent separation.
Enjoy!
Serve these Roasted Parmesan Creamed Onions as a decadent side dish alongside roast chicken, beef, or holiday turkey. The rich cream and nutty Parmesan make each bite irresistible—perfect for making any meal feel special.
