Roasted Strawberry Whipped Ricotta Toast: A Perfect Breakfast or Snack

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Roasted Strawberry Whipped Ricotta Toast

Looking for a delightful and elegant way to start your day? This Roasted Strawberry Whipped Ricotta Toast is a perfect blend of creamy, sweet, and tangy flavors. Whether enjoyed as a quick breakfast or a sophisticated snack, this dish is sure to impress!

Why You’ll Love This Recipe

Rich and Creamy Texture: The whipped ricotta adds a luscious, velvety base.
Sweet and Tangy Flavor: Roasted strawberries with honey and balsamic vinegar create a perfect balance.
Quick and Easy: Ready in just 35 minutes with minimal effort.

Ingredients

For the Roasted Strawberries:

1 pint fresh strawberries, hulled and sliced
1 tablespoon honey
1 teaspoon balsamic vinegar
A pinch of salt

For the Whipped Ricotta:

1 cup ricotta cheese
1 tablespoon honey
½ teaspoon vanilla extract

For Assembly:

4 slices of crusty bread, toasted
Fresh thyme or basil leaves (optional)
Extra honey for drizzling

Instructions

1. Roast the Strawberries:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and salt.
Spread the strawberries in a single layer on the prepared baking sheet.
Roast for 20-25 minutes, until the strawberries become soft and slightly caramelized. Let them cool.

2. Prepare the Whipped Ricotta:

In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
Using a hand mixer or whisk, whip until smooth and creamy.

3. Assemble the Toast:

Spread a generous layer of whipped ricotta on each slice of toasted bread.
Top with roasted strawberries.
Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.