Rotel Cream Cheese Sausage Balls
Introduction
Rotel Cream Cheese Sausage Balls are a deliciously creamy, cheesy, and slightly spicy twist on the classic sausage ball recipe.
Combining flavorful sausage, tangy Rotel tomatoes, smooth cream cheese, and shredded cheddar, this appetizer is perfect for parties, holidays, or game day gatherings.
Each bite is packed with savory goodness that melts in your mouth and leaves you wanting more.
Ingredients
- 1 lb (450g) breakfast sausage (mild or spicy)
- 8 oz (225g) cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained well
- 1 ½ cups Bisquick (or any baking mix)
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the cooked and slightly cooled sausage, softened cream cheese, and well-drained Rotel. Stir until evenly blended.
- Add the Bisquick, shredded cheddar cheese, garlic powder, and black pepper. Mix until everything is well combined.
- Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the sausage balls cool slightly before serving. Garnish with parsley if desired.
Description
These Rotel Cream Cheese Sausage Balls strike the perfect balance of creamy, cheesy, and spicy.
The cream cheese makes the texture incredibly soft and moist, while the Rotel adds a burst of flavor and color.
They’re an ideal bite-sized snack that pairs perfectly with ranch dressing or spicy dipping sauces.
Whether you’re serving them as an appetizer or a hearty breakfast treat, they’re guaranteed to be a hit!
Tips
- Drain the Rotel well: Too much moisture can make the mixture soggy.
- Use spicy sausage for an extra kick of flavor.
- Chill the mixture for 20 minutes before shaping if it feels too soft.
- Add shredded pepper jack cheese for a zestier version.
- Freeze ahead: You can freeze unbaked sausage balls and bake them later directly from frozen—just add 5 extra minutes to the baking time.
Correction
If your sausage balls turn out too greasy, use lean sausage and drain excess fat before mixing.
If they’re too dry, add a tablespoon of softened cream cheese or a bit more Rotel for moisture.
Enjoy
Serve your Rotel Cream Cheese Sausage Balls warm with your favorite dipping sauce — ranch, spicy mayo, or chipotle aioli.
They’re perfect for sharing at any get-together or for keeping all to yourself as a delicious snack.
Enjoy every creamy, cheesy, spicy bite!
