Rotisserie Chicken and Stuffing Casserole

Ingredients

• 1 package of Stove Top stuffing mix (or more if desired)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks of celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste

Instructions

1. Preheat the Oven:

   Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray.

2. Prepare the Stuffing:

   In a medium saucepan, bring the water or chicken broth to a boil. Once boiling, add the stuffing mix, remove from heat, cover, and let it sit. Fluff with a fork once it’s done.

3. Cook the Vegetables:

   In a skillet, melt the butter over medium heat. Add the diced onion and celery and cook until softened, about 5-7 minutes.

4. Mix the Soups and Sour Cream:

   In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Mix until well combined.

5. Assemble the Casserole:

   Place the shredded chicken evenly at the bottom of the prepared baking dish. Layer the cooked onions and celery over the chicken. Season with salt and pepper to taste. Spread the soup mixture over the onion and celery layer. Finally, top with the prepared stuffing mix.

6. Bake:

   Bake the casserole in the preheated oven for 1 hour, or until it is bubbly and browned on top.

7. Serve:

   Remove from the oven and let it sit for a few minutes before serving. Enjoy your Rotisserie Chicken and Stuffing Casserole!

This dish is perfect for a cozy family dinner or as a hearty meal prep option. The combination of tender chicken, savory stuffing, and creamy sauce makes it a comforting favorite.