Rotisserie Chicken and Stuffing Casserole: A Comforting Classic
Introduction
This Rotisserie Chicken and Stuffing Casserole is a perfect blend of savory flavors, creamy textures, and heartwarming nostalgia. It’s an ideal dish for those who love comfort food that is both easy to prepare and immensely satisfying. Whether you’re looking for a family dinner or something to bring to a potluck, this casserole is sure to please everyone.
Ingredients
- 1 package of Stove Top stuffing mix (feel free to use more if you prefer a thicker layer)
- 1 whole rotisserie chicken, cooked and shredded
- 1 ½ cups of water or chicken broth
- ¼ cup of butter
- 3 stalks of celery, diced
- 1 onion, diced
- 1 can of cream of chicken soup
- ½ can of cream of mushroom soup
- 8 ounces of sour cream
- Salt and pepper to taste
Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray to prevent sticking.
2. Prepare the Stuffing
In a medium saucepan, bring the water or chicken broth to a boil. Once boiling, stir in the stuffing mix, then remove the pan from heat. Cover it and set it aside to allow the stuffing to absorb the liquid. After a few minutes, fluff the stuffing with a fork.
3. Sauté the Vegetables
In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they soften, about 5-7 minutes. This step ensures the vegetables are tender and infused with buttery goodness.
4. Combine the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until smooth. This mixture forms the rich, creamy base of your casserole.
5. Assemble the Casserole
Spread the shredded rotisserie chicken evenly across the bottom of the prepared baking dish. Layer the sautéed onions and celery over the chicken, then season with salt and pepper to taste. Pour the soup mixture over the vegetables and chicken, spreading it out evenly. Finally, top the entire dish with the prepared stuffing, making sure it covers the soup mixture completely.
6. Bake
Place the casserole in the preheated oven and bake for 1 hour, or until the top is bubbly and browned to perfection.
Conclusion
This Rotisserie Chicken and Stuffing Casserole is a delightful dish that brings together the comforting flavors of chicken, stuffing, and creamy soups. It’s perfect for a cozy family dinner or as a hearty dish for any gathering. Serve it with a side of green beans or a simple salad, and enjoy the warmth and comfort of this classic casserole.