Introduction

Rumbledethumps is a traditional Scottish comfort dish made with mashed potatoes, cabbage, and onions.
This hearty, rustic recipe transforms simple ingredients into a warm, buttery, cheesy bake.
Commonly served as a side but flavorful enough to enjoy as a main, it’s a cozy dish perfect for
cold days or when you’re craving homemade comfort.

Ingredients

For the Vegetable Mash

• 2 cups peeled and diced potatoes
• 2 cups chopped cabbage (Savoy or green cabbage works well)
• 1 medium onion, finely chopped
• 2–3 tablespoons butter
• Salt and black pepper, to taste

For the Topping

• 1 cup grated cheddar cheese (sharp preferred)

Instructions

1. Place diced potatoes in a pot of salted water and boil until tender, about 12–15 minutes. Drain well.
2. In a skillet, melt 1 tablespoon of butter and sauté the chopped onion until soft. Add the chopped cabbage and cook until wilted and tender, about 5–7 minutes. Season with salt and pepper.
3. Mash the potatoes with the remaining butter until smooth. Fold in the cooked cabbage and onions. Adjust seasoning as needed.
4. Spread the mixture evenly in a greased baking dish.
5. Sprinkle the grated cheddar cheese over the top.
6. Bake at 375°F (190°C) for about 20 minutes, or until the cheese is melted, bubbling, and lightly golden.
7. Let cool slightly before serving.

Description

Rumbledethumps is creamy, buttery, and deeply flavorful. The combination of mashed potatoes, soft sautéed cabbage,
and sweet onions blended together beneath a bubbly cheddar topping makes this dish irresistibly comforting.
Its soft interior and lightly crisp top deliver a perfect balance of textures, making it a delightful addition
to any meal.

Tips

• Use leftover mashed potatoes or cabbage to save time.
• Add leeks or carrots for extra color and flavor.
• Sharp cheddar adds richness; mix in a bit of gruyère for deeper flavor.
• Avoid over-mashing the potatoes to maintain a bit of texture.
• Assemble ahead of time and refrigerate; add cheese just before baking.

Correction (Common Mistakes to Avoid)

• Ensure potatoes are fully drained to prevent a watery texture.
• Season adequately—potatoes and cabbage need salt and pepper.
• Check the dish early to avoid burning the cheese topping.
• Cook cabbage until fully wilted to avoid unwanted crunchiness.

Enjoy

Serve your warm, cheesy Rumbledethumps alongside roasted meats, sausages, or grilled chicken,
or enjoy it as a comforting vegetarian main dish. Every bite brings hearty Scottish flavor
and homestyle goodness. Enjoy!