Salted Caramel Frosting: A True Delight for Every Occasion
In the heartland, where life’s simple pleasures are treasured and harvests are abundant, creating treats that embody comfort and care brings immense joy. Among these cherished creations is a recipe that holds a special place in my heart: homemade Salted Caramel Frosting. This sumptuous topping combines the richness of butter with the golden allure of caramel and a touch of salt, striking a perfect balance that mirrors the harmony of life’s experiences. A staple on our family table for generations, it elevates everything from simple cakes to elaborate desserts into something truly unforgettable.
Whether you’re planning a sweet surprise for a gathering or adding a touch of indulgence to a family meal, this Salted Caramel Frosting embodies the essence of our bountiful lands and the charm of a decadent treat.
Salted Caramel Frosting
Yields: Generous coverage for 12 cupcakes or a 9-inch cake.
Ingredients
- 1 cup granulated sugar
- 4 tablespoons water
- 1/2 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon flaky sea salt, plus extra for garnish
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups powdered sugar, sifted
Instructions
- Prepare the Caramel: In a medium, heavy-bottomed saucepan, dissolve the granulated sugar in water over medium heat. Once dissolved, increase the heat and allow the mixture to boil until it reaches a deep amber color. Avoid stirring; instead, gently swirl the pan.
- Incorporate the Cream: Remove from heat and carefully whisk in the heavy cream and vanilla extract. Expect vigorous bubbling. Stir until smooth, then blend in the sea salt. Transfer the caramel to a bowl and let it cool completely.
- Create the Butter Base: In a large bowl, whip the butter until creamy. Gradually mix in the sifted powdered sugar until the mixture is fluffy and well combined.
- Combine Caramel and Butter: Once the caramel has cooled, fold it into the butter mixture. Beat until the frosting is light and airy. If the frosting is too soft, chill briefly and then whip to achieve the desired consistency.
Variations & Tips
- A Hint of Bourbon: For an adult twist, add a tablespoon of bourbon to the caramel before cooling.
- Adjusting Sweetness: For a less salty caramel, reduce the sea salt to a pinch for a milder flavor.
- Storage: Store any excess frosting in the refrigerator or freeze it, so you’re always prepared for spontaneous baking projects.
- Decorative Touches: Garnish your frosted creations with dried edible flowers for an elegant presentation.
- Quality Ingredients: Use high-quality flaky sea salt to enhance both the flavor and texture of your frosting.
This Salted Caramel Frosting is not just a recipe; it’s a celebration of the traditions that enrich our lives, expressed through the universal language of food. Enjoy every bite, and let it remind you of the simple, sweet pleasures that make life truly beautiful. Craft this exquisite topping and watch it become a beloved part of your culinary repertoire.
