Saltine Barrel Meatloaf

Introduction

Saltine Barrel Meatloaf is a comforting, old-fashioned recipe that combines tender ground beef with crushed saltine crackers for a moist, flavorful texture. Inspired by classic Southern diner meals, this meatloaf is baked to perfection and glazed with a sweet and tangy ketchup topping. It’s hearty, satisfying, and perfect for family dinners, potlucks, or meal prep.

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 recommended)
• 1 cup crushed saltine crackers (about 20–25 crackers)
• 1 medium onion, finely chopped
• 2 large eggs
• ¾ cup milk
• ½ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard (or yellow mustard)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
2. Prepare Meatloaf Mixture: In a large bowl, combine ground beef, crushed saltine crackers, chopped onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
3. Shape the Loaf: Transfer mixture into the prepared loaf pan and shape evenly. Smooth out the top.
4. Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half of the glaze over the meatloaf.
5. Bake: Bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Add More Glaze: During the last 10 minutes of baking, brush remaining glaze over the top.
7. Rest and Serve: Let meatloaf rest for 10 minutes before slicing.