If you’re looking for a quick, delicious, and low-carb snack to curb your cravings, look no further than 2-Ingredient Pizza Chips. With just cheese and pepperoni, this easy-to-make treat offers the perfect balance of crispy texture and savory flavor. Whether you’re hosting a game night, need a quick afternoon bite, or simply want a guilt-free indulgence, these pizza chips are guaranteed to impress.

Ingredients:

• Cheese (Mozzarella, cheddar, or any melting cheese of your choice)
• Pepperoni

Directions:

1. Preheat the oven to 400°F (200°C) to ensure an even, crispy finish.
2. Prepare a baking sheet by lining it with parchment paper to prevent sticking.
3. Grate the cheese and place small, evenly spaced mounds on the baking sheet. Flatten each mound slightly to encourage even cooking.
4. Top each cheese mound with a slice of pepperoni, adding a burst of flavor.
5. Bake for 5-7 minutes or until the edges turn golden and crispy.
6. Allow the chips to cool slightly before serving. Enjoy them on their own or pair with marinara sauce for an extra burst of pizza flavor.

Quick and Nutritious:

• Prep time: 10 minutes
• Cooking time: 5-7 minutes
• Nutritional values (per serving):
• Calories: Approximately 150
• Protein: 12g
• Carbohydrates: 1g
• Fat: 11g

Why You’ll Love These Pizza Chips:

These 2-Ingredient Pizza Chips are not only incredibly easy to make but also fit perfectly into low-carb and keto-friendly diets. The combination of melted, crispy cheese and savory pepperoni delivers a satisfying crunch that will keep you coming back for more. Whether you’re meal prepping for the week or looking for a last-minute party snack, this recipe is bound to become a staple in your kitchen.

Give them a try — your snack cravings will thank you!