Sausage and Potato Casserole (Smoked Sausage, Potatoes & Onion)

Introduction

Sausage and Potato Casserole is the ultimate comfort food—simple, hearty, and packed with flavor.
Made with smoky sausage, tender potatoes, and sweet caramelized onions, this dish is perfect for
busy weeknights, potlucks, or cozy family dinners. With minimal prep and wholesome ingredients,
it’s a satisfying meal that fills the kitchen with irresistible aroma.

Ingredients

• 1 lb (450g) smoked sausage, sliced into rounds
• 4–5 medium potatoes, peeled and diced (Yukon Gold or Russet)
• 1 large onion, sliced
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley (optional garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare Ingredients: Slice the smoked sausage, dice the potatoes evenly, and slice the onion.
3. Season: In a large bowl, combine potatoes and onions. Drizzle with olive oil or butter. Add garlic powder, paprika, salt, and pepper. Toss well.
4. Assemble: Spread the potato mixture evenly in the baking dish. Layer the sausage slices evenly over the top.
5. Bake: Cover with foil and bake for 35–40 minutes.
6. Finish Baking: Remove foil, stir gently, and bake uncovered for another 15–20 minutes until potatoes are fork-tender and slightly golden.
7. Add Cheese (Optional): Sprinkle cheddar cheese on top during the last 5 minutes of baking until melted.
8. Serve: Garnish with fresh parsley and serve hot.

🍽 Description

This casserole features tender roasted potatoes infused with savory smoked sausage flavor
and sweet onions that soften beautifully during baking. The edges become slightly crispy
while the inside remains soft and comforting. Adding melted cheddar creates a creamy,
rich finish that makes every bite satisfying.

Tips for Best Results

• Uniform Cuts: Cut potatoes into similar sizes to ensure even cooking.
• Pre-Cook Option: Parboil potatoes for 5–7 minutes before baking to reduce cooking time.
• Add Veggies: Bell peppers or green beans can add color and nutrition.
• Spice It Up: Add red pepper flakes or Cajun seasoning for extra heat.
• Make It Creamy: Mix in ½ cup heavy cream or sour cream before baking for a richer version.

Common Corrections

• Potatoes Too Firm? Bake longer and ensure pieces aren’t too large.
• Too Salty? Use low-sodium sausage and adjust added salt carefully.
• Dry Texture? Add a splash of broth before baking to keep it moist.
• Uneven Browning? Stir halfway through the uncovered baking time.

Enjoy!

Serve this Sausage and Potato Casserole with a crisp green salad or warm dinner rolls
for a complete meal. It reheats beautifully, making it perfect for leftovers the next day.
Gather around the table and enjoy a comforting dish that brings everyone back for seconds!