Introduction

Sausage Breakfast Casserole is the ultimate make-ahead morning dish—hearty,
comforting, and incredibly convenient. Perfect for busy mornings, holidays,
or weekend brunches, this casserole can be prepared the night before and baked
fresh when you’re ready. Packed with savory sausage, fluffy eggs, melty cheese,
and bread, it’s a crowd-pleasing recipe that makes mornings stress-free and delicious.

Ingredients

• 1 pound breakfast sausage (pork, turkey, or chicken)
• 6 large eggs
• 2 cups milk
• 4–5 cups bread cubes (day-old bread works best)
• 1½ cups shredded cheese (cheddar, Colby-Jack, or a blend)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon butter or oil (for greasing the dish)

Optional Add-Ins:

• Diced bell peppers
• Chopped onions
• Mushrooms
• Spinach
• Cooked hash browns

Instructions

1. Grease a 9×13-inch baking dish with butter or oil.
2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
3. Spread the bread cubes evenly in the prepared baking dish.
4. Sprinkle the cooked sausage over the bread, then add cheese and any optional vegetables.
5. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
6. Pour the egg mixture evenly over the casserole, pressing gently so everything is soaked.
7. Cover tightly with foil and refrigerate for at least 4 hours or overnight.
8. When ready to bake, preheat oven to 350°F (175°C).
9. Bake covered for 30 minutes, then uncover and bake an additional 15–20 minutes until set and lightly golden.
10. Let rest for 5–10 minutes before slicing and serving.

Description

This make-ahead sausage breakfast casserole is rich, savory, and satisfying.
The bread absorbs the egg mixture overnight, creating a soft, custardy texture
with a lightly crisp top. Each bite is filled with flavorful sausage and melted
cheese, making it a warm and filling way to start the day.

Tips

• Use day-old or slightly stale bread for the best texture.
• For extra flavor, try spicy sausage or add paprika or red pepper flakes.
• The unbaked casserole can be frozen for up to 2 months; thaw overnight before baking.
• Allow the casserole to rest after baking so it sets properly.

Correction (Common Mistakes to Avoid)

• Always drain the cooked sausage to prevent a greasy, soggy casserole.
• Do not overbake, as this can dry out the eggs.
• Ensure all bread is soaked with the egg mixture to avoid dry spots.

Enjoy

Serve this sausage breakfast casserole warm with fresh fruit, toast, or a light
salad. Whether it’s a holiday morning or a busy weekday, this make-ahead recipe
lets you relax and enjoy a delicious homemade breakfast with ease. Enjoy every bite!