Sausage Gravy Puff Pie
Introduction
Sausage Gravy Puff Pie is a decadent, comforting dish that combines the rich flavors of savory sausage gravy with the light, flaky texture of puff pastry. Perfect for brunch, breakfast-for-dinner, or a hearty snack, this pie is simple to assemble yet impressive to serve. The creamy gravy fills the crisp pastry, creating a delicious contrast of textures in every bite.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 lb (450 g) breakfast sausage (pork or turkey)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- Salt and black pepper, to taste
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon garlic powder (optional)
- 1 egg, beaten (for egg wash)
Optional Toppings: Chopped fresh parsley, shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Remove excess grease if necessary.
- Reduce heat to low. Stir in butter and let it melt. Add flour and whisk continuously for 1–2 minutes to form a roux. Gradually add milk, whisking constantly until the mixture thickens into a smooth gravy. Season with salt, pepper, and optional spices.
- Roll out the puff pastry on a lightly floured surface. Place it in a greased pie dish or baking tray. Trim edges as needed.
- Pour the sausage gravy evenly over the puff pastry. Fold the edges slightly over if desired. Brush the pastry edges with beaten egg for a golden finish.
- Bake for 25–30 minutes or until the pastry is puffed and golden brown.
- Let the pie cool for 5 minutes before slicing. Garnish with parsley or cheese if desired.
Description
This Sausage Gravy Puff Pie is a hearty, indulgent dish that pairs the creamy, savory taste of sausage gravy with the crisp, buttery layers of puff pastry. Each slice is packed with flavor, making it perfect for family breakfasts, brunch gatherings, or a cozy dinner. The flaky exterior contrasts beautifully with the smooth, rich interior, creating a truly comforting experience.
Tips
- Use cold puff pastry for maximum flakiness.
- Don’t skip whisking the roux; this prevents lumps in your gravy.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- Leftovers can be reheated in the oven to maintain crispiness, not in the microwave.
Corrections / Notes
- Ensure the puff pastry is fully thawed before baking to avoid uneven cooking.
- Adjust seasoning in the gravy after thickening—it’s easier to taste and correct at this stage.
- Overfilling the pie can cause it to overflow during baking, so pour carefully.
Enjoy!
Slice your Sausage Gravy Puff Pie while warm and enjoy the comforting, savory flavors with a cup of coffee or fresh juice. Perfect for breakfast, brunch, or anytime you need a hearty, satisfying dish!
