Sausage Green Bean Potato Casserole

Ingredients:

• 1½ lbs sausage (kielbasa or smoked sausage), sliced ¼ inch thick
• 2 lbs baby creamer potatoes, washed and halved
• 2 cans (15 oz each) green beans, drained
• ⅛ cup vegetable oil
• ¼ cup butter
• 1 cup chopped onions
• 3 cloves garlic, minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp red pepper flakes
• ¼ cup water

Directions:

1. Preparation:
   • Preheat your oven to 400°F (204°C).
   • Spray a 9×13-inch baking dish with non-stick spray.
2. Season Potatoes:
   • Place the halved potatoes in a large sealable bag.
   • Add vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes.
   • Seal the bag and shake well to coat the potatoes evenly.
3. Cook Sausage:
   • In a large skillet over medium-high heat, add the sliced sausage and water.
   • Cook until the sausage is browned and most of the water has evaporated.
   • Allow it to cool slightly, then add it to the bag with the seasoned potatoes.
4. Cook Onions and Garlic:
   • Melt the butter in the same skillet.
   • Add the chopped onions and minced garlic.
   • Cook until the onions are translucent.
   • Allow to cool briefly, then add to the seasoning bag with the sausage and potatoes.
5. Mix All Ingredients:
   • Add the drained green beans to the bag.
   • Seal the bag and shake well to mix everything together.
6. Bake:
   • Transfer the contents of the bag to the prepared baking dish.
   • Cover with foil and bake in the preheated oven for 40 minutes, or until the potatoes are tender.
7. Serve:
   • Remove the casserole from the oven, being careful of the steam when you remove the foil.
   • Serve hot and enjoy your meal.