Sausage Pancillos

Ingredients:

• 250g flour
• 3g dry yeast
• 12g sugar
• 2 eggs
• 42g butter
• 125ml warm milk
• ½ teaspoon salt
• 12 sausages
• Parsley for decoration

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, dry yeast, sugar, 1 egg, melted butter, warm milk, and salt.
   • Mix thoroughly until the ingredients form a homogeneous dough.
   • Cover the bowl with a clean cloth and let the dough rest for 90 minutes in a warm place.
2. Shape the Dough:
   • After the dough has rested, divide it into 12 equal portions.
   • Roll each portion into a thin strip.
3. Wrap the Sausages:
   • Take each sausage and wrap it with the rolled-out dough.
   • Place the wrapped sausages on a baking tray lined with parchment paper.
   • Let them rest for an additional 30 minutes.
4. Bake:
   • Preheat your oven to 356ºF (180ºC).
   • Beat the remaining egg and brush it over the wrapped sausages.
   • Sprinkle chopped parsley on top for decoration.
   • Bake in the preheated oven for 25 minutes or until golden brown.
5. Serve:
   • Let the sausage pancillos cool slightly before serving. Enjoy!

Credit: Original Recipe Owner