Sausage, Peppers, and Onions

Introduction

Sausage, Peppers, and Onions is a hearty, rustic, and deeply satisfying classic that fits weeknights,
game days, or quick family meals. With juicy sausage links seared until golden, sweet bell peppers,
and caramelized onions cooked in a savory tomato-garlic sauce, this dish delivers bold comfort with
minimal effort. Serve it in a hoagie roll, over pasta, or alongside potatoes — it never disappoints.

Ingredients

For the sausages

• 1½ lbs (about 6 links) Italian sausage (sweet or hot)
• 2 tbsp olive oil (only if needed)

Vegetables

• 2 large onions, sliced
• 3 bell peppers (red, yellow, or green), sliced
• 3 cloves garlic, minced

Sauce

• ½ cup crushed tomatoes OR tomato sauce
• ½ cup chicken broth (or water)
• 1 tbsp tomato paste (optional)
• 1 tsp dried oregano
• ½ tsp dried basil
• Salt and pepper, to taste
• Pinch of red pepper flakes (optional)

Optional for serving

• Hoagie rolls or baguette
• Fresh parsley, chopped
• Provolone cheese slices

Instructions

1. Sear the sausages: Heat a large skillet over medium-high heat. Add a bit of olive oil if needed and brown the sausages on all sides. Remove them from the pan.
2. Cook the vegetables: Add the onions and peppers to the same skillet with a pinch of salt. Cook 8–10 minutes until softened. Add garlic and cook 1 minute.
3. Build the sauce: Stir in crushed tomatoes, broth, tomato paste, oregano, basil, pepper flakes, salt, and pepper.
4. Simmer with sausages: Return the sausages to the skillet. Cover and simmer 20–25 minutes on low.
5. Finish & serve: Taste and adjust seasoning. Serve whole or sliced.

Description

This dish is savory, slightly sweet, and perfectly balanced: tender onions, soft bell peppers,
and juicy sausages cooked in a rich tomato broth. Everything melds together into a warm, comforting
skillet full of bold Italian-American flavor. It’s simple, fast, and ideal for feeding a crowd or
making casual meals more memorable.

Tips

• Use a mix of peppers for color and sweetness.
• Brown sausages well — the caramelization adds big flavor.
• Add a splash of vinegar at the end for brightness.
• Make it extra saucy if serving over pasta.
• Low-carb option: pair with cauliflower rice.
• For sandwiches, melt provolone under a broiler.

Correction

• If too dry, add more broth or tomato sauce.
• If flavor is flat, increase salt or add a splash of vinegar.
• If too oily, remove sausages and spoon off excess fat.
• If onions are undercooked, slice thinner or cook longer.

Enjoy

Serve hot on a toasted roll, over pasta, or with your favorite sides. A simple dish with big flavor every time!