Sautéed Cabbage with Bacon
Ingredients:
- 1 medium head of cabbage, chopped
- 6 slices of bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/4 cup chicken broth (optional)
- 2 tablespoons olive oil
Preparation:
1. Crisp the Bacon:
Begin by cooking the chopped bacon in a large skillet over medium heat until it turns crispy and golden. Once done, remove the bacon and set it aside, ensuring to leave the flavorful bacon fat in the skillet.
2. Sauté Onions and Garlic:
In the same skillet, add the chopped onion to the reserved bacon fat. Sauté the onion until it becomes soft and translucent, which should take about 5 minutes. Next, add the minced garlic and cook for an additional minute until fragrant.
3. Cook the Cabbage:
Add the chopped cabbage to the skillet. If your skillet is too crowded, you can add the cabbage in batches, allowing each to cook down slightly before adding more. Sauté the cabbage for about 10 minutes, or until it begins to wilt and soften.
4. Incorporate Vinegar and Seasonings:
Pour in the apple cider vinegar and sprinkle the sugar over the cabbage. Season generously with salt and pepper. If the mixture seems a bit dry, you can moisten it with a splash of chicken broth.
5. Combine and Finish:
Return the crispy bacon to the skillet and stir to combine all the ingredients. Continue cooking for another 5 minutes, or until the cabbage is tender and fully cooked. Adjust the seasoning if necessary.
6. Serve:
Serve the sautéed cabbage with bacon piping hot. This dish works wonderfully as a savory side or can even stand alone as a hearty main course.
Recipe Notes:
This Sautéed Cabbage with Bacon is a deliciously comforting dish that brings together the smoky richness of bacon with the subtle sweetness of sautéed cabbage. Perfect for any occasion, it’s sure to be a crowd-pleaser!