Introduction

Savory Herb-Glazed Pork Fritters are a delicious twist on classic pork patties—crisp on the outside, tender on the inside, and brushed with an aromatic herb glaze that elevates every bite. This dish blends juicy ground pork with fragrant herbs, light breading, and a flavorful glaze that brings comforting and gourmet flavors to your table. Perfect for weeknight meals, gatherings, or snack platters everyone will enjoy.

Description

These pork fritters fry to golden perfection, offering a crunchy exterior and juicy, savory interior. The herb glaze—made with fresh parsley, lemon, garlic, and a touch of honey—brings brightness and depth, making every fritter irresistible. Serve them with rice, mashed potatoes, a crisp salad, or simply as a satisfying appetizer.

Ingredients

For the Pork Fritters

• 1 lb (450 g) ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/2 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tbsp soy sauce (optional)
• Oil for pan-frying

For the Herb Glaze

• 2 tbsp butter
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried basil
• Pinch of salt and pepper

Instructions

1. Make the Pork Mixture: In a large bowl, combine the ground pork, onion, garlic, egg, breadcrumbs, parsley, thyme, oregano, smoked paprika, pepper, salt, and soy sauce. Mix until evenly combined.
2. Shape the Fritters: Form the mixture into small patties about 1/2 inch thick. Refrigerate for 10–15 minutes to help them firm up.
3. Fry the Fritters: Heat oil in a skillet over medium heat. Fry fritters for 3–4 minutes on each side until golden brown and fully cooked. Remove and drain on paper towels.
4. Prepare the Herb Glaze: Melt the butter with the olive oil in a small pan. Add garlic and sauté for 30 seconds. Stir in honey, lemon juice, parsley, basil, salt, and pepper. Simmer for 1 minute.
5. Glaze the Fritters: Brush or drizzle the warm herb glaze over the fritters before serving. Garnish with additional herbs if desired.

Tips

• Chill the fritter mixture before frying to help them hold shape.
• Use fresh herbs for a more vibrant glaze.
• Keep heat at medium to avoid burning the exterior while keeping the inside uncooked.
• Add shredded carrot or chili flakes for flavor variation.
• Serve immediately for maximum crispiness.

Corrections (Common Mistakes)

• Fritters falling apart: Add more breadcrumbs or chill longer.
• Too dry: Add 1–2 tbsp milk or slightly reduce breadcrumbs.
• Burning too quickly: Lower the heat and cook slowly.
• Lack of flavor: Increase herbs, salt, or add garlic powder.
• Too greasy: Drain on paper towels and avoid overcrowding the pan.

Enjoy

Serve your Savory Herb-Glazed Pork Fritters warm with your favorite dipping sauce, mashed potatoes, rice, or a fresh salad. Every bite is crispy, juicy, and packed with savory herb flavor. Enjoy this comforting and crowd-pleasing dish!