Savory Pork and Beef Meatloaf with Honey Mustard Glaze

Introduction

Savory Pork and Beef Meatloaf with Honey Mustard Glaze is a comforting, hearty dish that brings together the rich flavors of ground beef and pork with a sweet and tangy glaze. This classic-style meatloaf is moist, tender, and perfectly balanced with a golden honey mustard topping that caramelizes beautifully in the oven. It’s an easy family dinner that feels both traditional and special.

Ingredients

For the Meatloaf:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely diced
• 3 cloves garlic, minced
• ½ cup milk
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)

For the Honey Mustard Glaze:

• ¼ cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Prepare the Mixture: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, diced onion, garlic, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.
3. Shape the Loaf: Transfer the mixture into the prepared loaf pan or shape it into a loaf on the baking sheet.
4. Make the Glaze: In a small bowl, whisk together Dijon mustard, honey, brown sugar, and apple cider vinegar until smooth.
5. Bake: Spread half of the glaze evenly over the top of the meatloaf. Bake for 45 minutes.
6. Add More Glaze: Remove from the oven, spread the remaining glaze over the top, and return to the oven. Bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices. Slice and serve warm.

Description

This meatloaf is juicy and flavorful with a perfect balance of savory and sweet. The combination of pork and beef creates a tender texture, while the honey mustard glaze adds a glossy, slightly caramelized finish. Each slice is moist and packed with comforting flavor, making it ideal for weeknight dinners or Sunday family meals.

Tips

• Use fresh breadcrumbs for a softer texture.
• Sauté the onions before mixing if you prefer a milder onion flavor.
• Place the loaf on a rack-lined baking sheet to allow excess fat to drain away.
• Add finely grated carrots or zucchini for extra moisture and nutrition.
• Always use a meat thermometer to ensure proper doneness.

Correction & Helpful Notes

• If your meatloaf turns out dry, you may have overmixed the meat or baked it too long.
• If it falls apart, add a bit more breadcrumbs or an extra egg to improve binding.
• Be sure to let the meatloaf rest before slicing to prevent crumbling.
• Adjust honey and mustard quantities to suit your preferred sweetness and tanginess.

Enjoy

Serve your Savory Pork and Beef Meatloaf with creamy mashed potatoes, roasted vegetables, or buttered green beans for a complete, comforting meal. Enjoy the sweet and tangy glaze paired with the rich, savory meat in every satisfying bite!