Savory Stuffed Pastries

Preparation Time:

• Preparation: 30 minutes
• Resting: 1 hour 10 minutes
• Cooking: 35 minutes
• Total: 2 hours 15 minutes

Ingredients:

• 750 g wheat flour
• 1 teaspoon salt
• 600 ml water
• 1 cup (200 ml) melted butter
• Vegetable oil (as needed)
• 1 bunch green onions, finely chopped
• 6-7 boiled eggs, chopped
• Salt and pepper, to taste

Instructions:

Prepare the Dough:

1. In a large mixing bowl, combine 750 g of wheat flour and 1 teaspoon of salt.
2. Gradually add 600 ml of water to the flour mixture, mixing well until a dough forms.
3. Knead the dough with your hands, adding flour as needed to prevent sticking.
4. Let the dough rest for 10 minutes.

Divide the Dough:

1. After resting, sprinkle some flour on the work surface.
2. Divide the dough into 2 parts, then further divide each part into 16-18 smaller portions.

Prepare the Dough Portions:

1. Slightly enlarge each dough portion with your hands and dip them into the melted butter.
2. Place the butter-coated dough portions on a tray, cover with cling film, and set aside for 1 hour.

Prepare the Filling:

1. Heat some vegetable oil in a pan over medium heat.
2. Add the finely chopped green onions and fry until soft.
3. In a bowl, combine the fried green onions with the chopped boiled eggs.
4. Season the mixture with salt and pepper to taste, and mix well.

Assemble the Pastries:

1. Preheat your oven to 200°C (398°F).
2. Roll out each dough portion with your hands to form a flat disc.
3. Add some of the prepared stuffing to the center of each disc.
4. Fold the dough over the filling, sealing the edges.

Bake:

1. Place the stuffed pastries on a baking sheet.
2. Bake in the preheated oven for 30-35 minutes, or until golden brown.

Serve:

1. Remove the pastries from the oven and let them cool slightly before serving.
2. Enjoy your savory stuffed pastries warm, fresh out of the oven.

Serving Suggestions:

• Serve these pastries with a side of fresh salad or a bowl of soup.
• They also pair well with a tangy dipping sauce like tzatziki or a spicy salsa.

Cooking Tips:

• Ensure the dough is well-kneaded and rested to achieve a soft and pliable texture.
• Adjust the filling ingredients to your taste, adding more herbs or spices as desired.
• For a richer flavor, brush the pastries with an egg wash before baking.

Nutritional Benefits:

• Protein: The eggs provide a good source of protein.
• Vitamins and Minerals: Green onions are rich in vitamins A, C, and K.
• Healthy Fats: Using vegetable oil and butter adds healthy fats to the dish.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Dairy-Free Option: Substitute the butter with a dairy-free alternative to make it dairy-free.

Storage:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months. Reheat in the oven or microwave until thoroughly warmed.

Why You’ll Love This Recipe:

• Flavorful: The combination of buttery dough and savory filling makes these pastries irresistibly delicious.
• Versatile: Great for any meal of the day, these pastries are perfect for breakfast, lunch, or dinner.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to follow.

Conclusion:

These Savory Stuffed Pastries are a versatile and delicious addition to your recipe collection. Whether you enjoy them as a snack or a meal, their rich flavor and satisfying texture are sure to make them a favorite. Enjoy the comforting taste of these warm, freshly baked pastries, and don’t forget to share them with your loved ones. Bon appétit!