Scotcheroos Recipe

Introduction

Scotcheroos are a classic no-bake dessert bar that combines the rich flavors of peanut butter,
chocolate, and butterscotch. Originally popularized in the Midwest, these sweet and chewy bars
are easy to prepare, making them a go-to recipe for potlucks, parties, or a quick family treat.

Ingredients

• 6 cups Rice Krispies cereal (or similar puffed rice cereal)
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Instructions

1. In a medium saucepan, combine the corn syrup and sugar. Heat over medium, stirring constantly, until the sugar dissolves and the mixture just begins to boil.
2. Remove from heat and immediately stir in the peanut butter until smooth.
3. Pour the peanut butter mixture over the Rice Krispies in a large mixing bowl. Stir until the cereal is evenly coated.
4. Press the mixture firmly and evenly into a greased 9×13-inch baking dish.
5. In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring between each, until smooth.
6. Spread the melted mixture evenly over the cereal layer.
7. Let the bars cool at room temperature until the topping sets, then cut into squares and serve.

Description

These chewy, crunchy bars have a peanut butter-flavored base paired with a creamy chocolate-butterscotch topping.
They’re rich, sweet, and satisfying — perfect for when you need a quick dessert without turning on the oven.

Correction

Many first-timers overcook the sugar and corn syrup mixture, which makes the bars too hard.
The key is to heat just until the sugar dissolves and bubbles start, then remove it immediately.