Scottish Forfar Bridies – Savory Hand Pies

Introduction

Scottish Forfar Bridies are traditional savory hand pies that originate from the town of
Forfar in Angus, Scotland. Known for their crescent shape and hearty filling, these pastries are a proud
symbol of Scottish baking. Filled with seasoned minced beef and onions and wrapped in flaky pastry,
Forfar Bridies are perfect for lunches, picnics, or a comforting homemade treat.

Ingredients

For the Pastry:

• 3 cups all-purpose flour
• 1 cup cold butter, cubed
• 1/2 teaspoon salt
• 6–8 tablespoons cold water

For the Filling:

• 1 lb (450 g) minced beef
• 1 large onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground mace or nutmeg (optional, traditional)
• 2 tablespoons beef suet or butter (optional)

For Assembly:

• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Pastry:
   In a large bowl, mix flour and salt. Rub in the cold butter until the mixture resembles coarse crumbs.
   Gradually add cold water until the dough comes together. Wrap and chill for 30 minutes.
2. Make the Filling:
   In a bowl, combine minced beef, chopped onion, salt, pepper, and mace or nutmeg.
   Mix gently until evenly combined.
3. Roll and Cut:
   Preheat oven to 400°F (200°C). Roll out the chilled pastry on a floured surface to about 1/8-inch thickness.
   Cut into circles approximately 6–7 inches wide.
4. Fill the Bridies:
   Place a generous spoonful of filling on one half of each pastry circle.
   Add a small piece of suet or butter if using.
5. Seal and Shape:
   Brush edges lightly with water, fold over to form a half-moon, and crimp firmly to seal.
6. Bake:
   Place bridies on a lined baking tray, brush with beaten egg, and bake for 25–30 minutes,
   or until golden brown.
7. Cool Slightly:
   Allow to rest for a few minutes before serving, as the filling will be very hot.

Description

Forfar Bridies feature a crisp, buttery pastry that encloses a juicy and flavorful beef-and-onion filling.
The seasoning is simple yet satisfying, allowing the natural flavors of the meat to shine.
These savory hand pies are filling, comforting, and deeply rooted in Scottish culinary tradition.

Tips

• Keep the pastry cold to achieve a flaky texture.
• Finely chopped onions ensure even cooking and better flavor distribution.
• Do not overfill the bridies to prevent leaking during baking.
• Crimp the edges firmly for a secure seal and a traditional look.

Correction (Common Mistakes to Avoid)

• Dry filling: Avoid using very lean beef; some fat is necessary for moisture.
• Pastry shrinking: Always rest the dough before rolling and baking.
• Leaking juices: Ensure the edges are tightly sealed and properly crimped.

Enjoy

Enjoy Scottish Forfar Bridies warm from the oven with a cup of tea or a simple side salad.
Whether served fresh or packed for later, these savory hand pies offer a delicious taste
of traditional Scotland in every bite.