Seafood Salad
Introduction
Seafood salad is a light, refreshing dish that brings together tender seafood,
crisp vegetables, and a creamy or zesty dressing. Perfect for warm days, family
gatherings, or as a quick lunch, this salad is both satisfying and easy to prepare.
It can be served chilled on its own, tucked into sandwiches, or spooned over fresh greens.
Ingredients
- 2 cups cooked seafood (shrimp, crab meat, imitation crab, or a mix)
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- ½ cup celery, finely chopped
- ¼ cup red onion, finely diced
- 1–2 tablespoons fresh parsley or dill, chopped
- Salt and black pepper, to taste
- Optional additions: cucumber, sweet corn, boiled eggs, or lettuce leaves for serving
Instructions
-
Prepare the seafood: If using shrimp, cook, peel, devein,
and chop into bite-size pieces. Make sure all seafood is fully cooled. -
Mix the dressing: In a bowl, combine mayonnaise, lemon juice,
and Dijon mustard until smooth. -
Combine ingredients: Add seafood, celery, red onion, and herbs
to the dressing. -
Season: Sprinkle with salt and black pepper, then gently stir
until evenly coated. -
Chill: Cover and refrigerate for at least 30 minutes to let the
flavors blend. - Serve: Enjoy chilled, on lettuce leaves, with crackers, or in a sandwich.
Description
This seafood salad is creamy, cool, and full of fresh flavor. The seafood provides
a soft, slightly sweet bite, while the celery and onion add crunch. The lemon brightens
the dish, balancing the richness of the dressing and making every bite refreshing and satisfying.
Tips
- Always use fresh or well-thawed seafood for the best taste and texture.
- Chop ingredients evenly so every bite is balanced.
- For a lighter version, replace half the mayonnaise with Greek yogurt.
- Add a pinch of paprika or Old Bay seasoning for extra flavor.
- Keep the salad chilled until serving for food safety and best texture.
Correction (Common Mistakes to Avoid)
- Do not overmix, or the seafood may break apart.
- Avoid adding warm seafood—it can make the dressing watery.
- Do not oversalt; seafood already has natural saltiness.
- Skipping the chilling step can result in a less flavorful salad.
Enjoy
Serve this seafood salad as a refreshing appetizer, a quick lunch, or a side dish
at gatherings. It is simple, versatile, and always a crowd-pleaser. Enjoy every cool,
creamy bite!
