Shrimp and Vegetable Dumplings

Dumplings Recipe: A perfect blend of flavor and tradition. This recipe combines the sweetness of shrimp with the freshness of vegetables, wrapped in delicate wonton wrappers.

Ingredients

For the Filling:

• 1/2 lb raw shrimp, shelled and chopped
• 1/2 cup cabbage, finely chopped
• 2 green onions, chopped
• 1/4 cup finely chopped broccoli florets
• 1/4 cup finely chopped carrot
• 1 egg
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• Salt and pepper to taste

For the Wrappers:

• Small wonton wrappers

Instructions

1. Prepare the Filling: In a large bowl, combine the chopped shrimp, cabbage, green onions, broccoli, carrot, egg, cornstarch, vegetable oil, soy sauce, salt, and pepper. Mix thoroughly until all the ingredients are evenly combined.
2. Set Up the Steamer: Prepare a steamer by bringing water to a boil. Line the steamer basket with lettuce or cabbage leaves to prevent sticking, or lightly grease it with oil.
3. Assemble the Dumplings:
   • Lay a wonton wrapper flat on a clean surface.
   • Moisten the edges of the wrapper with water using your fingertip or a brush.
   • Place 1 teaspoon of the shrimp and vegetable mixture in the center of the wrapper.
   • Fold the wrapper in half to form a half-moon shape. Press the edges firmly to seal.
4. Arrange and Steam: Place the assembled dumplings in the steamer basket, ensuring they are not touching to prevent sticking. Steam for about 10 minutes or until the wrappers turn translucent and the filling is fully cooked.
5. Serve and Enjoy: Serve the dumplings hot with soy sauce or your favorite dipping sauce.

Tips for Success

These shrimp and vegetable dumplings are versatile, easy to prepare, and perfect for any occasion. Enjoy their delightful taste and texture!