Shrimp & Teriyaki Steak Noodles

If you’re looking for a savory, quick, and hearty meal, Shrimp & Teriyaki Steak Noodles are the perfect choice. This dish combines succulent shrimp, tender steak, and flavorful noodles in a rich teriyaki sauce for a restaurant-quality meal at home.

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 lb. steak, cut into bite-sized pieces
• 1 lb. spaghetti noodles, cooked and drained
• 2 Tbsp. olive oil
• 2 tsp. sesame oil
• ⅓ cup teriyaki sauce
• 2 Tbsp. soy sauce
• 2 tsp. minced garlic
• ½ medium onion, sliced
• ¼ cup chopped green onions (for garnish)
• Salt, pepper, and seasonings to taste

Instructions

1. Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt, pepper, and your choice of seasonings. Sauté the steak until halfway cooked, then add the sliced onion. Continue cooking until the onion is tender and the steak reaches your desired doneness. Remove from the skillet and set aside.
2. Cook the Shrimp: Using the same skillet, add the shrimp and season as desired. Sauté until the shrimp are pink and fully cooked. Remove and set aside.
3. Prepare the Sauce: Heat the sesame oil in the skillet. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the teriyaki sauce and soy sauce, stirring to combine.
4. Combine the Ingredients: Add the cooked spaghetti noodles to the skillet, tossing to coat them evenly in the sauce. Return the steak and shrimp to the skillet, mixing well to combine all the ingredients.
5. Garnish and Serve: Sprinkle chopped green onions over the dish for a fresh garnish. Serve the noodles hot and enjoy!

This dish is versatile and perfect for busy weeknights or special occasions. Its combination of flavors and textures is sure to impress your family and guests!