Simple Garlic Butter Cheese Bites

Ingredients

• Salt: A pinch to enhance the flavor of the cheese bites.

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

Step 2

Unpack the biscuits and place them on a clean surface. Add an equal portion of cheese to each biscuit—4 ounces of soft mozzarella divided into 8 pieces, shredded mozzarella, or diced string cheese. You may also use cheddar cheese if you prefer a different flavor.

Step 3

Wrap each biscuit dough around the cheese, pressing the edges together tightly to seal. This ensures the cheese stays inside during baking.

Step 4

Place each sealed dough ball seam-side down on the prepared baking sheet. This helps the cheese bombs retain their shape during baking.

Step 5

Bake the cheese bombs for 10-12 minutes, or until golden brown. The longer they bake, the more melted the cheese will be. Keep an eye on them to avoid over-browning.

Step 6

While the cheese bombs bake, prepare the garlic butter. Melt the butter in the microwave, then stir in garlic powder, Italian seasoning, and a pinch of salt until well blended.

Step 7

Once baked, generously brush each cheese bomb with the garlic butter mixture for a delicious flavor boost and glossy finish.

Step 8

Serve the cheese bombs hot, straight from the oven. They’re best enjoyed fresh with the melted cheese inside. Enjoy!

Tips for Serving and Storage

These Garlic Butter Cheese Bites are best eaten warm and fresh. The crispy crust and melted cheese make them an irresistible appetizer or snack. For extra flavor, garnish with fresh parsley. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a preheated oven at 350°F for about 5 minutes.

Additional Tips

Experiment with different cheeses, such as cheddar, provolone, or a blend for unique flavors. For a spicy twist, add red pepper flakes to the garlic butter. You can also fill the biscuits with extras like pepperoni slices or bacon bits for added flavor.

Chef Tips

• Chef Bobby Flay recommends adding fresh herbs like basil or oregano to the garlic butter for a touch of freshness.
• Chef Giada De Laurentiis suggests using high-quality mozzarella for the best melting consistency.
• Chef Ina Garten advises brushing extra garlic butter on the cheese bites before serving for added flavor and shine.