Simple No-Bake Samoa Cookies

Introduction

If you love the classic flavors of caramel, chocolate, and toasted coconut, these
Simple No-Bake Samoa Cookies are about to become your new favorite treat!
Inspired by the famous Girl Scout-style cookies, this easy homemade version skips the oven
and comes together quickly with just a few pantry ingredients. Perfect for busy days,
holiday trays, or satisfying a sweet craving without turning on the stove.

Ingredients

• 2 cups sweetened shredded coconut
• 12 oz soft caramels (about 40 pieces), unwrapped
• 3 tablespoons milk or heavy cream
• 1 ½ cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract (optional)
• 1 ½ cups crushed shortbread cookies or graham crackers
• Pinch of salt (optional, for salted caramel flavor)

Instructions

1. Toast the Coconut: In a dry skillet over medium heat, toast the
   shredded coconut, stirring frequently until golden brown. Remove from heat and let cool.
2. Prepare the Base: Crush the shortbread cookies or graham crackers
   into fine crumbs. Mix with vanilla extract if using.
3. Melt the Caramel: In a microwave-safe bowl, combine the caramels
   and milk. Heat in 30-second intervals, stirring between each, until smooth and melted.
4. Combine Coconut & Caramel: Stir the toasted coconut into the
   melted caramel until fully coated.
5. Form the Cookies: Spoon small rounds of the crushed cookie mixture
   onto parchment paper and press slightly to form bases. Top each with a spoonful of
   the caramel-coconut mixture.
6. Melt the Chocolate: Melt the chocolate chips in the microwave in
   30-second intervals, stirring until smooth.
7. Drizzle & Set: Drizzle melted chocolate over the tops of the
   cookies and optionally dip the bottoms into chocolate. Let cookies set at room
   temperature or refrigerate for 20–30 minutes until firm.

Description

These no-bake Samoa cookies are chewy, crunchy, and rich with buttery caramel and
toasted coconut flavor. The chocolate drizzle adds just the right amount of sweetness,
making each bite irresistible. They’re a simple, homemade twist on a nostalgic favorite
— without the wait for cookie season!

Tips

• Toast the coconut slowly to avoid burning. Stir constantly.
• If caramel is too thick, add 1 teaspoon of milk at a time until smooth.
• Chill the cookies to help them set faster.
• For cleaner shaping, lightly grease your hands before forming.
• Store in an airtight container in the refrigerator for up to 5 days.

Corrections & Helpful Notes

• If the caramel mixture becomes too firm while working, gently reheat for 10–15 seconds.
• Make sure the coconut cools slightly before mixing into caramel to prevent separation.
• If cookies seem too soft, add more crushed cookie crumbs for stability.

Enjoy!

Serve these Simple No-Bake Samoa Cookies with a glass of cold milk, coffee, or tea.
They’re perfect for parties, after-school snacks, or whenever you need a quick homemade
dessert. One bite, and you’ll be hooked!