Simple Oven-Baked Meatloaf and Potatoes

Introduction

Simple Oven-Baked Meatloaf and Potatoes is the ultimate comfort meal—hearty, flavorful,
and incredibly easy to prepare. Everything cooks together in one pan, making it perfect
for busy weeknights or relaxed family dinners. With juicy meatloaf and tender, seasoned
potatoes, this classic dish never disappoints.

Ingredients

For the Meatloaf

• 500 g (1 lb) ground beef
• 1 egg
• ½ cup breadcrumbs
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning

For the Potatoes

• 4–5 medium potatoes, peeled and cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme

Instructions

1. Preheat your oven to 190°C (375°F).
2. In a large bowl, combine all meatloaf ingredients and mix gently until just combined.
   Avoid overmixing.
3. Shape the mixture into a loaf and place it in the center of a large baking dish.
4. In a separate bowl, toss the potatoes with olive oil, salt, pepper, garlic powder,
   and herbs.
5. Arrange the seasoned potatoes around the meatloaf.
6. Cover loosely with foil and bake for 40 minutes.
7. Remove the foil and continue baking for another 20–25 minutes,
   until the meatloaf is fully cooked and the potatoes are golden and tender.
8. Let the meatloaf rest for 5–10 minutes before slicing.

Description

This dish features a moist, flavorful meatloaf seasoned with classic spices and baked
alongside perfectly roasted potatoes. As everything cooks together, the potatoes absorb
the savory juices, creating a satisfying, well-balanced meal with minimal effort and cleanup.

Tips

• Use ground beef with some fat (80/20) for a juicier meatloaf.
• Add a ketchup glaze on top for extra flavor.
• Cut potatoes evenly so they cook at the same rate.
• Stir the potatoes halfway through baking for crispier edges.

Correction (Common Mistakes to Avoid)

• Overmixing the meat can result in a dense meatloaf.
• Skipping the resting time may cause the meatloaf to fall apart.
• Overcrowding the pan can prevent the potatoes from roasting properly.

Enjoy

Serve this comforting oven-baked meatloaf and potatoes with a fresh green salad or steamed
vegetables. It’s a warm, satisfying meal that’s perfect for sharing with family and friends.
Enjoy every bite!