Introduction

Simple Oven-Baked Meatloaf and Potatoes is a classic comfort meal that’s hearty, satisfying, and easy to prepare.
This dish combines a flavorful homemade meatloaf with tender, oven-roasted potatoes cooked in the same pan.
It’s perfect for busy weeknights or family dinners because everything bakes together, saving time and cleanup
while filling your kitchen with delicious aromas.

Ingredients

For the Meatloaf

• 1 lb (450 g) ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 tablespoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

For the Potatoes

• 3–4 medium potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, milk,
   chopped onion, ketchup, salt, pepper, and garlic powder. Mix gently until everything is combined.
3. Shape the Meatloaf: Form the mixture into a loaf shape and place it in the center of the baking dish.
4. Prepare the Potatoes: In a bowl, toss the cubed potatoes with olive oil, salt, pepper, and paprika.
5. Arrange in the Dish: Spread the seasoned potatoes around the meatloaf in the baking dish.
6. Bake: Bake for 45–55 minutes, or until the meatloaf is cooked through and the potatoes are tender and golden.
7. Rest Before Serving: Let the meatloaf rest for about 5 minutes before slicing and serving.

Description

This dish features juicy, savory meatloaf with a tender texture and rich flavor from simple pantry ingredients.
The potatoes roast alongside the meatloaf, absorbing delicious juices while becoming crispy on the outside
and soft inside. The result is a comforting, balanced meal with protein and a hearty side all in one pan.

Tips

• Do not overmix the meat mixture to keep the meatloaf tender.
• For extra flavor, spread a thin layer of ketchup or barbecue sauce on top before baking.
• Cut potatoes into even-sized cubes so they cook evenly.
• You can add vegetables like carrots or green beans to roast alongside the potatoes.

Correction / Common Mistakes

• Dry Meatloaf: Usually caused by not enough moisture. Make sure to include milk and egg.
• Undercooked Potatoes: Large potato chunks take longer to cook, so cut them smaller.
• Crumbly Meatloaf: This happens if there is not enough binder like egg and breadcrumbs.

Enjoy

Serve your Simple Oven-Baked Meatloaf and Potatoes warm with a fresh salad or steamed vegetables.
This comforting homemade dish is easy to prepare and perfect for family dinners. Enjoy every hearty bite!